This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with ...

Instructions: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two 12-serving cupcake pans with liners ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Remove the yoghurt from the muslin, place it in a medium bowl and stir gently. Top the cake with the yoghurt icing, extra honey, extra lemon rind and remaining blueberries to serve. Serves 8–10 ...

Gradually add powdered sugar (do not overbeat). Stir in juice. Then put frosting in the fridge for 30 min to get to the right consistency. Spread frosting evenly over cupcakes; garnish with ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Lightly coat the blueberries in flour and then fold ... rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is cooling, make the cream cheese by beating the butter ...