Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

Chef Bobby Flay has a diverse range of recipes in his repertoire. He tends to cook American fare -- and even wrote an entire cookbook of burger recipes -- but he also has a soft spot for brunch.

There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

As we ring in 2025, the writers and editors of the Tribune food section have looked back at all the delicious dishes and drinks we had in 2024.

A recap of events, openings and closings in Asheville's restaurant and brewery community at the end of 2024 and following Tropical Storm Helene.

If there's one thing celebrity chef Bobby Flay has tips about, it's everything. We've slowly stirred his crème fraîche-enhanced scrambled eggs, added unexpected ingredients to his not-so-classic ...

For TV host, cookbook author, restaurateur, and celebrity chef Bobby Flay, the answer is simple — and something most of us can get on board with. "I am a burger guy," Flay said, describing his ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...