Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis ...

Related: Best Recipes with Frozen Corn The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however.

Pair them with a spicy dip and relish its taste. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl. 2. This corn should be combined with mayonnaise, salt, pepper, and red ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer, stirring occasionally, until liquid thickens and flavors meld, 6-8 minutes. Carefully transfer hot contents of pot to a ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of ...

Leave to soak for about 15 minutes. If you want to cook the corn, bring a wide pot of water to the boil. Add the ears of corn and cook for 30 seconds or less, turning over the ears as they simmer ...