Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you ...

Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated ...

We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...

For housewife Hevarsni Kunabal, this year's Ponggal celebration marks a delightful shift in her usual routine.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

Cooking rice in a steam oven is a modern solution that can take the texture and flavour of your dish to the next level. If ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

USHER in the Year of the Snake with a spectacular culinary celebration at Hyatt Place Kuala Lumpur Bukit Jalil, where festive ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ...