There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked ...

2 bone-in, skin-on chicken thighs (1 to 1¼ pounds total) 12 ounces fingerling or baby potatoes, halved, or quartered if large 8 ounces Brussels sprouts, trimmed and halved, or quartered if large ...