My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.

Eric’s options: Cubes of boneless pork leg, or cubes of pork stewing meat, could replace the cubed pork loin in this recipe. If you can’t have wine or don’t wish to use it, replace it with 1 ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

According to a dietitian, the top way to reduce calorie intake for steady weight loss is to choose foods that fill you up ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...