Add 2 cups shredded rotisserie chicken ... 1 (4-pound) well-trimmed boneless pork loin roast Heat oven to 325 degrees. In a large nonstick skillet, heat oil on medium. Add onion and cook 3 ...

(Pam Kragen / The San Diego Union-Tribune) Lunch (11 a.m. to 3 p.m.) Wildland is making its own porchetta (Italian-style rolled boneless pork roast ... some of the house rotisserie chicken ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Lunch (11 a.m. to 3 p.m.) Wildland is making its own porchetta (Italian-style rolled boneless pork roast), so I tried ... Add some of the house rotisserie chicken for extra protein.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...