Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place bourbon, sugar, ketchup, sauce, vinegar, mustard, ...

Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

I’ve been making this brown sugar and pineapple glazed ham ... to add a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with rich ...

there's more than plenty to go around-in fact, it's almost twice the size of our classic, bestselling ham and perfect for your family feast. It arrives with an optional, decadent spiced brown sugar ...

then tossed with a sweet and savory bourbon brown sugar glaze. The addition of crispy bacon adds a smoky and salty element to the dish. Serve these Brussels sprouts as a side dish for any meal or as a ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham ... and brush the warmed ham with the glaze. Continue to bake, uncovered ...