A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours ... into steaks which can be roasted or braised. Diced shoulder is ideal for ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... but a large Dutch oven also works perfectly well. To make the adobo, we combine ...