Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors. There's a slight brine left that blends with the brown sugar, apples, and tangy beer. The brats are brown and crisp ...

Then add the quartered potatoes. Can I cook bratwurst and sauerkraut on the stove top? Yes, you can cook this dish on the stove top. Heat a Dutch oven pot over medium heat and brown the bratwurst ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national ... use finely chopped as the ‘brät’ or filling; the name ‘bratwurst’ comes from ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national ... use finely chopped as the ‘brät’ or filling; the name ‘bratwurst’ comes from ...

Fry in the remaining lard. Place the sauerkraut into a saucepan with ½ cup water and simmer. Grate the remaining raw peeled potatoes and add to the sauerkraut. Simmer until tender, then drain. Add the ...

Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.