Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

As with a baking sheet ... that you shouldn’t preheat the stone when preparing frozen foods—the drastic change in temperature ...

The stone age bread-makers took flour made from wild wheat ... mixing of flour with water to produce dough, and baking the dough in the hot ashes of a fireplace or in a hot flat-stone", she ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often ...

When the wood had burnt down the oven would be swept out and the heat inside intense enough for baking. Bread was an important part of everyone's diet before the potato became popular. Bread was ...