But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Baking bread at home is always enchanting, with flour floating everywhere and the aroma spreading quickly throughout all the ...

Whole wheat bread is generally considered a healthier option than white bread due to its higher nutrient content and fiber. However, the right choice depends on your health goals and specific dietary ...

He slices it up and puts it in the freezer so it lasts longer, but if he runs out of homemade bread, he'll happily buy a packaged loaf from the store. "I still buy whole-meal packaged bread ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

I’m not allergic or even intolerant to wheat or gluten but I feel ... And carbohydrates from bread may not be as satiating as those from whole, minimally processed foods. For example, eating ...

The Reader’s Digest book suggests reviving stale bread with water and heat ... cold tap water and an oven set to 160C. I dunked the whole bun into the water before slicing it in half, and ...

“It’s all about flavor, in the end,” he said. As he put it, “bread doesn’t lie.” So he sources fresh-milled grain from regenerative farms in the Midwest, including Meadowlark Farm ...