What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.

Next time you're in Austin, you may want to make it a point to visit Scholz Garten, the oldest restaurant/live music venue in ...

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

Helga's Haus & Bier Garden (303-344-5488) has announced a new weekly special, available every Thursday for dine-in customers.

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

That means, until closing night, it’ll continue frying up veal and chicken schnitzel served Austrian-style with yuzu-lingonberry chutney or German-style with a wild mushroom sauce. Other dishes ...

Schnitzel is a breaded cutlet, flattened and fried. Turn it into country fried steak, venison parmesan, a Buffalo venison sandwich or more.