Heck, why not smoke a whole dang pastrami? (The deli meat made from salt-brined brisket seasoned with pepper ... an additional 1 to 3 hours of prep time for brining. After that, it'll still ...

Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

The long cooking time allows the meat to absorb the flavors of the spices and smoke, resulting in a juicy, tender, and flavorful meat that is perfect for sandwiches, tacos, and barbecue plates.

A note of caution on the liquid smoke, a little goes a long way. In our testing any more than a tablespoon overwhelmed the final dish. To find the best way to sous vide a brisket, we tried multiple ...

There are a few components here that I encourage you to make yourself, especially the pickled cabbage and the milk bread (you should have plenty of time while the brisket is cooking ... and a steady ...

This sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast. You can use any good brisket ... The sauce’s complex smoky ...