With tender chicken breasts smothered in a rich, garlicky brown sugar glaze, it’s the perfect balance of sweet and savory. This simple recipe, inspired by I Wuv Cooking , is sure to become a ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

Add the chicken breasts and fry over a medium ... but do not let the garlic brown. Quickly mix in the tomatoes and sugar. Quarter fill each can with water to rinse out the last of the tomato ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Spice up chicken breasts or thighs with this ... or until the vegetables are softened and golden-brown in places. Stir in the tomatoes, sugar, balsamic vinegar and oregano and cook for a further ...