If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

it would be 40 minutes if you’re using a bundt pan). Use a cake tester or toothpick, (Chrysta uses coffee stirs) to check for ...

Then, whisk in coffee, oil and eggs. Add sour cream and vanilla extract, again mixing until homogenous. Pour batter into bundt pan and smooth top. Bake cake about 45 minutes and then insert ...