I didn't want to risk ruining the stew's consistency, so I opted out of this step. In the end, the result was delicious without doing this. You can serve the beef bourguignon with boiled or mashed ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he ... After two hours, take the bourguignon from the oven, open and drop in the bacon ...

Beef Bourguignon is a traditional French dish loved ... Combine 2 tablespoons of butter and the flour with a fork and stir into the stew. Sauté the mushrooms in 2 tablespoons of butter for ...

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot ... which thickens the stew. For extra texture, use large chunks of mushrooms and serve with mash or crusty ...

A particularly famous and mouthwatering type of stew is the French beef bourguignon. Hailing from Burgundy, it's a version of the dish that's so iconic many forget it's an interpretation.