Stir well, add 125ml chicken stock. Cook until all the liquid has evaporated, 2-3 minutes. Add the pork pieces and enough of the remaining chicken stock to almost cover. Bring to the boil ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

The curry’s delicate broth, enriched with creamy coconut milk, builds on the deep flavors of sautéed aromatics like onion, garlic, and ginger. Next, Garcia elevates ground spices like turmeric ...

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories ...

A very simple and easy prawn curry that is impeccable in taste and rejuvenates your moods while you work your appetite for more. The taste is slightly crunchy, meaty with a note of ...

Other curries that joined the list include Japanese katsu kare (curry over breaded pork or chicken) (14th), India’s saag paneer (cheese and mixed vegetable curry) (18th) and Burmese chicken ...

3 3. Heat the remaining sunflower oil in the same pan over a medium heat. Add the ginger, garlic, turmeric, chilli, curry leaves and star anise. Toast the spices for 1 minute, then add the garam ...

Skewers of Jidori chicken thighs glazed in a fish sauce caramel or Burmese curry-marinated American wagyu will be grilled over charcoal, while other dishes will make use of the kitchen’s smoker ...

BURMESE FUSION HAS CLOSED ... Starters include spring rolls, curry puffs, coconut prawns, fish cakes and satay chicken skewers. There's plenty of Thai staples like pad thai, tom yum, red, green and ...

Burma Spice’s nan gyi thoke: rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, fresh and fried red onions, wonton chips and lime leaves ($16.99). Courtesy Burma Spice.