With a whole stick of butter, the final rice dish is very, very buttery. Beef consommé (not broth or stock) gives it the flavor of French onion soup, and oregano adds herbal notes effortlessly.

Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. Bring to the boil and then cover with a tight-fitting lid. If the lid isn't very ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

If you're looking for a meal that's both flavorful and easy to prepare, this Garlic Butter Chicken with Parmesan Rice is a ...