Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

The crab meat is sautéed in a rich garlic butter sauce, then piled onto toasted baguette slices. This dish is perfect for seafood lovers and is sure to impress guests at any gathering.

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with smoky, spicy Southwestern flavors.

Once heated add 3/4 cup butter. 2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon ...

Easy, delicious succulent snow crab legs, cozied up in a buttery garlic sauce and prepped in the oven, are a perfect easy and ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The gnocchi are cooked until they are soft and pillowy, then tossed in a creamy sauce made with crab meat, butter, garlic, and cream. The sauce is seasoned with herbs and spices to enhance the flavors ...

Crayfish with new potatoes and a chive butter sauce is surprisingly light and will ... Remove meat from crayfish body and legs and set to one side. Place new potatoes into a small pot with some ...

Finally add the chopped parsley and chives and stir to combine. Re heat the remaining crab sauce, add cubed butter and aerate using a hand blender. This dish brings some foraging back into our lives.