This simple, delicious recipe for Chickpea Pasta can also incorporate extra vegetables that you might have hanging about in the fridge, helping you reduce food waste. Tip: Adding finely chopped potato ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

Next, sliced shiitake mushrooms are added, followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is then poured into the pan, and pieces of butter are whisked ...

Once all of the butter has been incorporated and the sauce has thickened slightly ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral ...