Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like a cracker. Refrigerate to harden. Heat the grill pan. Dip the fish ...

Slow motion tilt up close up shot of corn and meat being barbecued. Fire Roasted Corn Cob with Butter on Grill in Slow Motion - Macro Dolly Shot of Barbecued Vegetable A cob of corn lays on the grill ...

grilled corn stock videos & royalty-free footage Slow motion tilt up close up shot of corn and meat being barbecued. Fire Roasted Corn Cob with Butter on Grill in Slow Motion - Macro Dolly Shot of ...

Local corn is at peak flavor and supply from July through September. Eating it steamed or boiled straight off the cob—maybe with a little butter and salt—is an easy way to enjoy the sweet, juicy ...

Nowitz/Getty Images Any cob of corn you purchase for grilling must fulfill a handful of requirements to get a beautiful char without burning it. It needs to be juicy, firm, free of parasites ...

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis ...