Garlic and herbs add flavour to this simple buttermilk chicken ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

To a freezer bag, add the chicken legs, buttermilk ... While her recipe calls for 40 minutes in the oven for chicken quarters ...

Buttermilk Ranch Chicken is a delicious and flavorful chicken dish that is marinated in a tangy buttermilk and ranch seasoning mixture. The buttermilk helps to tenderize the chicken while infusing it ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

A classic. Dark chicken thighs and drumsticks marinated overnight in a buttermilk and herb mixture before coating in seasoned flour and deep fried to a crisp, golden brown. 1. Arrange chicken thighs ...

About Buttermilk Chicken with Char Grilled Broccoli: This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting more and ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Make the Buttermilk Soak ... 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Chicken drumsticks are a great product for making soups, and they can also be deliciously baked and stewed. To make them juicy and tasty, cooks recommend marinating them in a citrus marinade before ...