Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic ... Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken ...

Thanks to the acidity in the buttermilk brine and marinade, your chicken will be ... check out Ina Garten's tip for an evenly grilled whole chicken. Read the original article on Tasting Table ...

buttermilk or yoghurt into a small dish and stir in the ½ teaspoon of paprika, ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat in the marinade.