Thanks to the acidity in the buttermilk brine and marinade, your chicken will be ... check out Ina Garten's tip for an evenly grilled whole chicken. Read the original article on Tasting Table ...

Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic ... Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken ...

Garten's recipe calls for a whole chicken cut into pieces ... The "11-hour" part of the recipe is all about letting the chicken pieces hang out in buttermilk. The recipe initially sounded like ...