This recipe involves making a butter mixture with chili, granulated garlic that I swapped for garlic powder, salt, pepper, lime juice, and lime zest. This corn on the cob took the longest to make ...

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.