This comforting soup is a cross ... the vegetables in the broth to make it heartier. A cup of pearl barley would be a nice addition, too. 1. Start by making the cabbage: Set a deep, large pan ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

I love soup. I always have. My mom would load me up on cold winter days going to school with a thermos of hot Campbell’s ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...

Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming ...

Remove the chorizo and add to the broth, leaving the fat behind. Shred the cabbage into ribbons, discarding any tough outer leaves and the hard stem. Add the cabbage to the simmering broth ...