This easy Caesar ... bowl until as smooth as possible.) With the motor running gradually trickle in the oil, a few drops at a time, until completely incorporated. If the dressing is too thick, add ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Set aside. 2 ... 3. Make the Caesar salad: Tear or thinly slice the romaine hearts and place in a large serving bowl (you ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Caesar salad is named after Caesar Cardini ... STEP THREE: Wash and dry the romaine with a salad spinner, then tear or chop it into small pieces. Add it to a large bowl, then sprinkle it with croutons ...

This winter salad ... the Caesar dressing, mash the minced anchovy and garlic into a paste. Add the egg yolks, Dijon mustard, and lemon juice to the anchovy-garlic paste in a mixing bowl, and ...