“The idea is to promote and preserve the Cajun heritage and one way we’re doing it is through this Mardi Gras run, which encompasses everything about the Cajun culture, the food, the music, the ...
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Emeril Lagasse’s Appetizer Is the Best Thing at His New Orleans Restaurant—and We Have the RecipeIt's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking shows, ...
Most Louisianans no longer speak French but more and more schools in the state are teaching it. One small school, southwest of New Orleans, is immersing students in the state's local dialects.
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