Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

I pan-fry my Cajun crab cakes, too, making them a quick and easy way to enjoy restaurant-quality cakes at home anytime the mood strikes. To start the recipe, make the remoulade in an airtight ...

After a quick pan-fry, these get stacked on a slider bun with remoulade sauce, a juicy slice of tomato, and crisp lettuce to make the most perfect bite you’ve ever had. Get the Cajun Crab Cake Sliders ...

Get the Bourbon Balls recipe. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite ...

Jimmy and Sue Stoltz have been operating a seafood restaurant in Crystal River for 12 years. Now they have expanded into Ocala.

Some families pass down heirlooms — my family passes down recipes. I come from a long line of Sicilian Louisianans, a people ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

offered five recipes packed with some classic New Orleans ... or until the vegetables are slightly tender. Stir in Cajun seasoning, to taste. Add meat. Add chicken and sausage.