To garnish your cakes and layer cakes to make them even more delicious, this vanilla whipped cream recipe will be essential!

Leftover cake/cupcakes Leftover frosting Whipped cream Chocolate syrup More from Lifestyle When you make a cake (like this rainbow cake), cupcakes, or really, any sort of baked treat, often there ...

It's a small sponge cake, made in an 18cm or 7in cake tin ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Pour the cake mixture into ... batter thoroughly. For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...

To make the ice cream, add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in ...