For meat to be legally classed as veal, the cattle must have been less than eight months old at slaughter. There are two types of veal: Rosé veal (always RSPCA labelled) – meat from calves over six ...

Review of the trade in calves from the UK to the EU for veal rearing and the impact of transport and legislative standards for calf rearing in the UK and EU on the welfare of… Cows are reared for beef ...

Dutch authorities have announced a movement ban on veal calves in the Netherlands following the discovery of livestock links to the area of Germany in which foot-and-mouth disease (FMD) was confirmed ...

For details how to build, see lmms/plugins/LadspaEffect/calf. Note: LMMS 1.3.0 and higher build this library as veal.so, not calf.so. Calf Studio Gear is an audio ...

Based in the Netherlands, the VanDrie Group supplies veal to more than 60 countries worldwide. The company acquires its calves from European dairy farms, then controls every other aspect of the ...

Glacier FarmMedia — Labour savings are the main reason dairy and veal producers express interest in automated calf feeding systems. But once installed, producers find the systems have other benefits ...

The country is the market leader in calf fattening. What is particularly paradoxical, however, is that the goods are then returned to neighboring countries, including Germany, as cheap veal.

Delimax Veaux Lourds, a Quebec producer of milk-fed and grain-fed veal calves for markets across northeastern North America, has joined a four-way merger into “one of the largest vertically integrated ...

Calves are foundational to dairy, beef, and veal production systems. But they are raised in a variety of settings, and, until now, no single management body or leadership organization covers all ...