From gathering fresh green tomatoes to mastering water bath canning, I’ll guide you through the process, ensuring that every bite of your homemade Salsa Verde is a savory delight. So get ready ...

When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.

Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on the shelf, while other foods should do well for 2 to 5 years. After this time, the foods shouldn't ...

Can you freeze them? You sure can, and you should. crushed tomatoes on spoon close up - Pavel Iarunichev/Getty Images Frozen canned tomatoes can easily be thawed, and there are a few ways this can ...