Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

Though the moisture in molasses easily evaporates, molasses is very hygroscopic, meaning it can just as easily absorb moisture. That’s good news if you want to keep brown sugar soft or if you’re ...

If your brown sugar is still hard after using one of the above methods, add a few drops of water or honey to the sugar, then stir it until it is soft. You can also use a food processor or blender ...

One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a rock. Luckily, we’ve got a super simple tip for keeping brown sugar soft ...

Others swear by placing apple slices in brown sugar to keep it soft, but you can’t leave those in the container for very long (they’ll decompose), and it's much messier, in our experience.

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Equipment: You will need a 1lb/450g loaf tin. Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown ...