In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...

In water bath canning, heat is transferred to the food by the boiling water that surrounds the jars. This boiling temperature of 212°F for the time specified in an approved recipe is sufficient to ...

Think of water bath canning just like it sounds: giving your food jars a nice, hot bath. You fill a big pot with water, put ...

Process in a boiling water bath Add lemon juice or citric acid to all tomato and fig products Add 1 TBSP boiled lemon juice to a pint, or 2 TBSP to a quart ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

Processing jars in a boiling water bath or in a pressure canner drives air out of the jar and produces a stronger vacuum seal. Open kettle canning is not safe! It is especially dangerous when used for ...

Learn how to can high-quality food safely. Follow specific processing time and methods for the food you are canning. Use recommended canners. Only use clean and properly maintained equipment. The high ...

Use sterilized jars, bands, and lids for products that will be processed for less than 10 minutes. To sterilize, boil for 10 minutes in a boiling-water bath canner. Just before filling, carefully ...

Directions for processing jars in the oven, dishwasher, or an appliance other than a pressure or boiling water canner. Directions for putting hot food or liquid into jars and putting on lids with no ...

If you've been home canning for a while, you know how satisfying it is to see rows of colorful jars lined up in your pantry. There are also many smart ways to use old jars to declutter and organize ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved ... These colorful jars typically contain superior nutrition and taste ...