Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Can't decide whether to serve chocolate cake or flan for dessert? Why not have both? With this delightful recipe, you can ...

When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...

1. Place the toffees and cream in a small saucepan over a medium heat. Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired ...

A kind of umbilical cord between different quantum states can be found in some materials. Researchers at TU Wien have now shown that this "umbilical cord" is generic to many materials. A dry ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...