The rye bread recipe that we did for Norway was ace ... It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling ... strong flour and all the rye flour, salt and egg.

When you think of caraway seed bread, your first thought may be a rye or white yeast bread or ... Another wonderful quality to this caraway bread recipe is how easy it is to throw together.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Whether it's enhancing bread or adding depth to soup, caraway seeds are the secret ingredient that can transform your recipes. The addition of caraway seeds to breads and pastries enhances the texture ...

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...

basting with the caraway butter, until the salmon is just cooked through, about 1 minute longer. Mound the rye berry salad on plates and spoon the dill sauce alongside. Top with the salmon ...

French onion soup comes with a thick lid of broiled cheese and bread capping a brown ... but the thick cheese layer is replaced with rye croutons and caraway. A bundle of thyme, parsley and ...