Cardiovascular disease is one of the biggest causes of death in the UK and Ireland and diet can play a major role in your ...
Hypercholesterolaemia, characterised by elevated levels of low-density lipoprotein (LDL) cholesterol in the blood, is a major ...
qmul.ac.uk Fruit and vegetable-rich diets reduce blood pressure and risk of ischaemic stroke and ischaemic heart disease. While the cardioprotective effects of a fruit and vegetable-rich diet are ...
Again, the aim is to reduce cardiovascular disease at the population level, but by use of a specific diet rather than pharmacologic interventions. To select the ingredients of the Polymeal ...
Replacement of a proportion of saturated fat with polyunsaturated fats is a cornerstone of dietary recommendations for the prevention of coronary heart disease.1 Ramsden and colleagues have ...
sydney.edu.au Background Conflicting evidence surrounds the effect of dietary macronutrient intake (fat, carbohydrate and protein) on cardiovascular disease (CVD), particularly in women. Methods Women ...
Objectives To examine independent and interactive associations of physical activity and diet with all-cause, cardiovascular disease (CVD) and physical activity, diet and adiposity-related (PDAR) ...
A new study, however, has found that adoption of a gluten-free diet does not increase the cardiovascular risk of celiac disease patients, and might even lower it. These results suggest that ...
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