Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

Coffee is the go-to for many people looking to get a caffeine boost, but is stirring in that sweet coffee creamer adding even ...

People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

From taking vitamin C or zinc to using a nasal spray, there are lots of remedies said to prevent colds, but which ones ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Removal of Red Dye No. 3 won't be immediate. Here are a few popular foods that currently contain the outlawed colorant.

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

At universities and startups around the globe, researchers are searching for microbes that could be used as food.