This Carrot Cake with Pineapple is adapted from one of their ... It makes it easy to mix ingredients and keep the mixing bowl ...

Carrot cake is delicious ... She said: “To prevent the cake from tasting too moist (wet) and oily, I add some applesauce. You could even use crushed pineapple, too! These flavours pair ...

To make the cake, preheat the oven to 180°C and grease 2 x 15 cm cake tins. Beat the sugar, oil and eggs together using an electric mixer until creamy and pale, add the vanilla and mix again. Sift the ...

These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

Grate the carrots into a bowl. 3. Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple and combine ... The carrot cakes should be ready, ease out with ...

Preheat the oven to 180°C and grease 2 x 20 cm greased springform cake tins. Place the eggs and sugar into a bowl and whisk until light and fluffy, then gradually add the oil while whisking. Sift in ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger ... Fold in half of the carrot and pineapple. Sift in the rest of the flour mixture and fold in.