Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.

Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.

This is the BEST Carrot Cake I've ever eaten ... Most of the time I slather this cake with cream cheese buttercream. But honestly, the cake is so delicious that I sometimes just serve it naked.

When all the icing sugar has been added and the buttercream is light and creamy ... Some people use walnuts but I prefer keeping carrot cake nut free.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a ...

This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Allow the cakes to cool for 15 minutes before turning them out onto a wire rack to cool completely. 6. To make the buttercream, first ensure the butter is not too soft – it needs to still be slightly ...