Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

It may be fortified with calcium and vitamins A and D, but the amounts can vary by brand and some contain added sweeteners, so check the nutrition label carefully. Cashew milk is low in FODMAPs and is ...

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

Spicy foods are both delicious and healthy, but can be tough to eat if you have a low spice threshold. Here are five tricks ...

Yes. Milk is safe for up to three months in the freezer, but consume it within three days after thawing. If you want to ...

Public health recommendations published today that children 5 years to 18 years old should “mostly drink water and plain ...

Ignoring dire warnings from public health experts across the country, consumers here in Arkansas want the law changed to get ...

The agency has decided it’s time to make nutrition labels impossible to ignore, slapping simplified warnings on everything, including that “healthy” granola bar that’s a cookie in disguise. Both sides ...

The nutritional profile of cottage cheese varies depending on the level of milk fat used, and the amount of sodium added. A half-cup, or 113-gram (g), serving of low fat (1% milk fat) cottage ...

These two well-established weight loss companies can help make weight loss easier, but there are major differences in their programs. The Latest Research is mixed on the value of multivitamins ...

Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...