Foley Street's Kin Café has been a popular spot for daytime vegan bites since 2014. Now the team behind the café have ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

British International Investment (BII) has doubled its investment in Valency International to $30m (€28.8m), strengthening ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

The Federal Ministry of Industry, Trade and Investment has said it is sustaining efforts and working closely with the ...

Provisional data by the Bank of Tanzania (BoT) show that cashew nut is currently the second top traditional earning crop ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

The Federal Ministry of Industry, Trade and Investment has said it is sustaining efforts and working closely with the NCAN, relevant agencies ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...