Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...
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While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...
The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...
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It can truly do anything but is especially powerful when cooking steaks, cornbread, skillet pizza, brownies, and quiche. This 5-quart double version of Lodge’s cast iron is basically a Dutch ...
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“Cooking things like salmon, steak, or vegetables quickly, it’s like restaurant quality." “I love very quickly cooking vegetables on cast iron,” says Garland, who eats a vegan diet.