This creamy soup takes the creaminess of potato soup and adds shredded chicken and bacon for a darn good soup. The best part?

In a large soup pot, heat the oil over medium heat. Add the onion and cook until soft. Add the garlic and cook another minute ...

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato. Add garlic ... to transfer about 2 cups of the finished soup to the bowl of a food processor, puree ...

You can freeze the cooked soup (after taking out the thyme ... Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start to soften but don't colour.

Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes. Add the parsley and check seasoning.

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s ... carrots, onions, celery and rosemary. Loosely cover the pan with a lid and cook for 25 minutes, stirring occasionally ...

Serve in deep bowls and garnish with a little reserved celery leaf ... minutes until the potato is well cooked through. Check for seasoning throughout the cooking. Take the soup off the heat ...