I bring you the long-awaited recipe for Potatoes Au Gratin - the perfect side dish to pair with Steak Au Poivre or even enjoy ...

Pot-au-feu with salt-cured pork ... Ariga makes it a point to use potatoes as the only vegetable in the dish. “That is because if you use just one kind, it is easier to determine how far ...

This is just a fancy Potato au Gratin, or Scalloped Potato recipe - it dresses up the humble potato a little bit for a fancy dinner party or date night meal. But at it's core this is just a sliced ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

I will also do some prawn balchao – a nod to my Goan heritage and those who must have some spice. A creamy, unctuous potato dauphinoise is a must and, of course, all the desserts — a Christmas pudding ...

And cooking time? It's different every time. Then I stumbled on Ina Garten's Garlic Roasted Potatoes, and I figured if she had an exact formula for roasting potatoes, surely it would step up my game.

She suggested you should serve it with a simple leafy salad. Tomato, Onion and Cheddar Tart Serves 6–8 Preparation time: 45 minutes (plus one hour to rest the pastry and more for cooling) Cooking time ...