CHICAGO — Mondelez International has partnered with the Wisconsin-based, family-owned cheese company Sargento to launch a new line of cheese crackers called Sargento cheese bakes. Made with Sargento ...
To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.
Hungry Mom Cooking on MSN2d
Quick Cheese Garlic Bread: No Kneading RequiredEnjoy the flavors of fresh cheese and garlic without the hassle of kneading dough. This easy recipe creates soft, cheesy ...
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Slurrp on MSN7 Pesto Sauces You Can Make In A Wet GrinderIt's not as difficult as you would think to make the perfect pesto every time. From using fresh basil to correctly balancing ...
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