CHICAGO — Mondelez International has partnered with the Wisconsin-based, family-owned cheese company Sargento to launch a new line of cheese crackers called Sargento cheese bakes. Made with Sargento ...
To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.
Enjoy the flavors of fresh cheese and garlic without the hassle of kneading dough. This easy recipe creates soft, cheesy ...
It's not as difficult as you would think to make the perfect pesto every time. From using fresh basil to correctly balancing ...