Dat geldt voor alles en dus zeker ook voor de horecakeuken. Chef Kevin Rothuis (40) van het Brielse Breezze tovert met de unieke kruidenmixen van Paul Prudhomme een lach op de gezichten van zijn ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

That, it turns out, is where Prudhomme started adding spices to his food. Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food. He figured it ...

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

You might remember Paul Prudhomme, that rotund, cheery chef from Louisiana that took the nation by storm ... Cajun cooking isn’t spicy — it beholds a depth of flavor by way of spices and herbs added ...