For tender, juicy results, 225 degrees F is a favorite smoker temperature for chicken breast at my house. Sometimes I’ll ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...

A couple of other ways to make chicken breasts include our Smoked Chicken Breast and Roasted Greek Chicken Breast recipes. This herb baked chicken breast works great as a centerpiece to build dinners ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

This quick, throw-together salad is always a hit, with flavoursome smoked chicken, avocado and crunchy nuts, all good ingredients to keep on standby when you need a quick dinner. Avocados are ...