We’re sharing everything you need to know about chicken cutlets, including some of our favorite recipes. A chicken cutlet comes from a boneless, skinless chicken breast that has been halved ...

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...